Our Kitchen can cater for all occasions

Dine in our Air-Condtitioned Bistro or enjoy a meal in the Bar or on the Veranda.

 

Kitchen is open from 10am – 9pm
7 Days a week.

 

Our talented Chefs can cater for In House Functions as well all your Wedding or Party needs with an extensive variety of Hot or cold Buffette menus.

 

 

ENTREE:

Garlic Bread                                                                                                          5

4 pieces of lightly toasted garlic sub roll.

Cheesy Garlic Bread                                                                                           8

4 pieces of garlic bread sub roll topped with melted tasty cheese.

Crumbed Camembert                                                                                       14.5

Lightly crumbed Camembert cheese, fried until golden & soft.

Bruschetta                                                                                                              9.5

2 pieces of toasted caibatta bread topped with tomato, red onion & basil salsa.

Finished off with shaved parmesan & a balsamic glaze.

Taste Plate                                                                                                             18.5

Grilled chorizo sausage, marinated fetta, olives, homemade dip & toasted ciabatta bread.

Garlic Prawns                                                                                                        15.5

Freshly tossed in a creamy garlic sauce & served with steamed rice.

Coffin Bay Oysters;

½ Doz Natural    15                         Doz Natural        25

½ Doz Kilpatrick  16                   Doz Kilpatrick       26

SIDE DISHES:

Steamed Vegetables                                                                                           8.5

Selection of Vegetables lightly seasoned with sea salt

Steamed Greens                                                                                                   4

A fresh selection of season greens lightly seasoned with sea salt

Mashed Potato                                                                                                      3.5

Fluffy potato finished with a drizzle of Evoo

Baked Potato                                                                                                        2.5

Served with sour cream & chives

Potato Gems                                                                                                           2.5

Crispy golden gems of potato

Garden Salad                                                                                                        3

Side serve of fresh mixed salad

Beer Battered Chips                                                                                           3

Fried & golden

 

OFF THE CHAR GRILL:

400G Rump                                                                                                            28

Served with mashed potato, steamed greens & Jus.

300G Scotch                                                                                                            29.5

Served with mashed potato, steamed greens & Jus.

300G Sirloin                                                                                                                       26

Served with mashed potato, steamed greens & Jus.

400G T-Bone                                                                                                           29.5

Served with mashed potato, steamed greens & Jus.

 

MAINS:

½ Rack of Spare Ribs                                                                                         29.5

Pork Spare Ribs cooked in a sticky BBQ sauce.

Seafood Chicken                                                                                                  27.5

Char grilled Chicken Breast topped with avocado & garlic prawns.

Served with Mashed potato & brocolinni.

Garlic Prawns                                                                                                        26.5

Plump prawn tails tossed in a creamy garlic sauce. Served with steamed rice & salad.

Barramundi – Grilled                                                                                        28.5

Served with mashed potato, steamed greens & a lemon butter sauce

Chicken Breast Schnitzel                                                                                 23

Juicy & Golden.

Chicken Breast Parmi                                                                                       27

Schnitzel topped with homemade Napolitano sauce & melted tasty cheese.

Caesar Salad                                                                                                         18.5

Crisp coz lettuce with bacon, croutons, shaved parmesan & a poached egg.

Greek Salad                                                                                                           10.5

Crisp garden salad with fetta & olives. Dressed with a House vinegarette.

Garden Salad                                                                                                        8.5

Crisp Coral lettuce with fresh tomato, cucumber & red onion.

Dressed with a House vinegarette

 

 

 

 

KIDS & SENOIRS                                                                                                     12

Chicken Nuggets with Chips

Battered Barramundi with Chips

Chicken Schnitzel with Chips

Cheeseburger with Chips

BURGERS WITH THE LOT                                                                                    19

ALL COME WITH; Lettuce, tomato, cheese, pineapple, beetroot, onion, bacon & egg.

Served with a side of beer battered chips.

Grilled Local Barramundi

Crumbed Local Barramundi

Homemade Hamburger

Crocodile

Buffalo

Steak

Grilled Chicken breast

Chicken Breast Schnitzel

DESSERTS       7.5

HOMEMADE –

Sticky Date Pudding with Butterscotch Sauce & vanilla ice-cream.

Chocolate Brownie with chocolate ganache & vanilla ice-cream.

Also available;

* Strawberry or Chocolate Nut Sundae*

* Mississippi Mud Cake & ice-cream*

 

* Kahlua Ice-Cream*

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